Smart lunch

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Smart  lunch
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A source of vegetable protein INGREDIENTS : pressed Bean-Lentil (75%),barley. Cooking directions: pour the prepared mixture with hot water or milk, in ratio: 150 to 200 ml of liquid to 100 g of flakes. Stir well and allow it to stand for several minutes (5 to 10) to have the mince..
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A source of vegetable protein INGREDIENTS : pressed Chickpea(75%),barley. Cooking directions: pour the prepared mixture with hot water or milk, in ratio: 150 to 200 ml of liquid to 100 g of flakes. Stir well and allow it to stand for several minutes (5 to 10) to have the mince swe..
Based on 0 reviews.